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The Open Secrets of Rosaline : “I want to take down the Italians,” Ricardo Zarate tells me excitedly as he pounds the table with playful accentuation. He’s making a joke, but it’s obvious his comment is laden with truth. No immigrant cuisine has been embraced in America quite like Italian. Its omnipresence reaches every corner of America. Despite pasta’s widespread captivation, Ricardo knows something nobody else does. There’s going to be a demand for Peruvian food very soon, and his West Hollywood restaurant Rosaliné is a champion of it. Full Article
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